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Heather’s Guacamole Recipe

As an avid guacamole eater, I have spent years trying to create the best version of my homemade recipe by trying a plethora of ingredient combos.

I have tried with tomatoes, without tomatoes, a version with pico de gallo, and even threw some cherry tomatoes in the mix once or twice.  I also tested lemon vs. lime juice…lime ending up the superstar.

It’s been years now that this exact recipe of mine has been a STAPLE in our household meals (& let’s be real – snacking)! My family and friends are all OBSESSED. Not to toot my own horn or anything, but I swear I have not tasted better than this….. as of yet.

So here it is, my prized recipe! (If you make, please give credit, use #balancedlifealoha, and/or tag me so I can see!)

Serving Size: 2


  • 2  avocados
  • 1 pinch (about 1 tsp.) FALKSALTs wild garlic flake sea salt (GAME-CHANGER!!! A MUST!!)
  • The juice from 1 small lime
  • 1/2 cup of  fresh chopped green onions
  • 1/2 cup of fresh chopped cilantro
  • Mortar & Pestle (really makes a difference)
  • Citrus Squeezer


Slice/dicBALANCEDLIFEALOHA.come avocados, place the pulp in to a mortar bowl.  Chop fresh green onions & cilantro, place in mortar bowl with avocados.  Cut lime in half, use a citrus squeezer to squeeze juice in to mortar bowl over the avocados and green onions.  Coat the avocado/onion mixture with the lime juice.  Add the 1 pinch of garlic-infused flake salt and mash in to mixture with pestle.  Mix all again until desired texture, and that’s all!

Processed with VSCO with 4 preset

*Note:  In order to achieve my personal favorite texture and recipe/taste, you must use a mortar & pestle to achieve results!  *Also, try squeezing some fresh lemon or lime juice all over whatever chips or veggies you are using to eat your guacamole. . . you’ll thank me ;)


x. Heather




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