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“Cheezy” Roasted String Beans Recipe (Dairy-free)

Legumes? Green Beans? Snap Peas? String Beans? …I’m just going to go with the name that comes on the package that I buy from the store, and thats – STRING BEANS.

So, the helpful tip that I live by when roasting these, amongst other veggies as well, is to allow your roasting pan to preheat with the oven while you prep the veggies. This allows a more even baking as well as reaching that crispy texture instead of a soggy texture.



  1. Preheat your oven to 425 degrees. Also place your roasting pan in to the oven to warm up while you prep the string beans.
  2. Rinse and pat dry your already trimmed string beans (or if you’re like me, you can just snap the ends off as your eating them, lol).
  3. Place the beans in a large mixing bowl, pour the ghee oil (or olive/avocado oil) over them and mix to ensure that all are coated.
  4. Sprinkle the sea salt, pepper, and nutritional yeast on top and mix again until evenly coated.
  5. Remove the heated roasting pan from pre-heated oven and place the now-coated string beans on it in a single layer + even/centered line.
  6. Sprinkle the vegan parmesan cheese over the top of the lined-up string beans.
  7. Place in oven and roast for about 10-13 minutes depending on your oven and desired crispiness.
  8. Enjoy!

x. Heather


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