The silent killer of 2018 is not allowed in to 2019, read what it means to allow the New Year to be lived in alignment with peace and freedom.
This easy and fairly-quick to make recipe makes a creamy vegan butternut squash soup boasting of lemon-garlic flavors and made with coconut milk!
Photo Diary from swimming with Hawaiian Green Sea Turtle on the island of O’ahu.
Located within the Four Seasons Resort on O’ahu, Mina’s Fish House is a definite one-of-a-kind NEW restaurant and dining experience.
Turning 28 years old, my truest revelation is…
Patacones (or “tostones”) are made from green plantains, peeled and cut in 1/2-inch slices, they are fried twice to achieve a crispy, yet starchy texture – perfectly versatile for salsa, other sauces and dishes.
Somewhat of a Book Review of “KINTSUGI WELLNESS” by Candice Kumai, but also a story of connection to the Japanese Culture and the art of “beautifying” seemingly broken things/aspects of life.
The very best cafe in Hawaii for all things SMOOTHIES, TEA, MILKSHAKES, BOBA / BUBBLE TEA. Boba Cafe is a MUST when visiting O’ahu and a popular favorite of locals for their sweet treat or refreshing iced tea.
This salsa recipe resembles a Mexican pico de gallo, but is truly rooted in Colombia. This salsa, or “aji” is tangy and thin enough to get in every crevice of grilled meat, can be sopped up with starchy plantains or simply enjoyed with tortilla chips.
Wash away all the idealized “perfect mother” conception – for, it simply DOESN’T EXIST! However, there IS a way to let go of the pressure, and STILL be the parent that your children need…