Photo Diary from swimming with Hawaiian Green Sea Turtle on the island of O’ahu.
Located within the Four Seasons Resort on O’ahu, Mina’s Fish House is a definite one-of-a-kind NEW restaurant and dining experience.
Turning 28 years old, my truest revelation is…
Patacones (or “tostones”) are made from green plantains, peeled and cut in 1/2-inch slices, they are fried twice to achieve a crispy, yet starchy texture – perfectly versatile for salsa, other sauces and dishes.
Somewhat of a Book Review of “KINTSUGI WELLNESS” by Candice Kumai, but also a story of connection to the Japanese Culture and the art of “beautifying” seemingly broken things/aspects of life.
This salsa recipe resembles a Mexican pico de gallo, but is truly rooted in Colombia. This salsa, or “aji” is tangy and thin enough to get in every crevice of grilled meat, can be sopped up with starchy plantains or simply enjoyed with tortilla chips.
Wash away all the idealized “perfect mother” conception – for, it simply DOESN’T EXIST! However, there IS a way to let go of the pressure, and STILL be the parent that your children need…
Being a blogger comes with the territory of frequently asked questions and recommendations – here are a few of the most inquired about recently. Stay-tuned for more answers to come!
Avocado and balsamic are the duo your taste buds have been looking for! Tangy but creamy, with soft and crunchy textures – this easy and fast (15 minutes!) salad will be a staple recipe just after one try!
The first probiotic proven to break down Digestive Plaque, allowing it to balance your gut’s bacteria and fungi and improve your overall wellness!