Super Easy and Fast Dinner Tacos Recipe!
Inspired by the Korean banchan “Oi Muchim” or spicy cucumber salad – this recipe only has 3 steps and takes 15 minutes, SO DELICIOUS!
After many failed attempts, I used some cooking tips from Chef David Chang and created a delicious and easy-to-recreate Pork Belly RECIPE!
Use to marinate, or serve with grilled meat, vegetables, even on top of mashed potatoes or an omelet! Easy to follow Recipe…
In less than one hour, you can bake crispy, GLUTEN-FREE Italian-style flavored chicken wings! Follow this recipe…
Cooking Tips for always baking juicy and tender chicken! Plus an exclusive easy-to-follow Lemon-Ghee Chicken Thighs RECIPE.
This easy and fairly-quick to make recipe makes a creamy vegan butternut squash soup boasting of lemon-garlic flavors and made with coconut milk!
Patacones (or “tostones”) are made from green plantains, peeled and cut in 1/2-inch slices, they are fried twice to achieve a crispy, yet starchy texture – perfectly versatile for salsa, other sauces and dishes.
This salsa recipe resembles a Mexican pico de gallo, but is truly rooted in Colombia. This salsa, or “aji” is tangy and thin enough to get in every crevice of grilled meat, can be sopped up with starchy plantains or simply enjoyed with tortilla chips.
Avocado and balsamic are the duo your taste buds have been looking for! Tangy but creamy, with soft and crunchy textures – this easy and fast (15 minutes!) salad will be a staple recipe just after one try!