All posts tagged: Asian Food

BOOK SPOTLIGHT: Kintsugi Wellness. +My Connection to Japanese Culture.

Somewhat of a Book Review of “KINTSUGI WELLNESS” by Candice Kumai, but also a story of connection to the Japanese Culture and the art of “beautifying” seemingly broken things/aspects of life.

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Asian-Inspired Crockpot Pulled Pork RECIPE (+ VIDEO!)

WATCH THE QUICK & EASY-to-FOLLOW RECIPE VIDEO HERE: INGREDIENTS: -Pork Tenderloin –Sea Salt –Chinese 5-Spice Seasoning –Granulated Ginger -Granulated Garlic –Avocado Oil -16oz. Organic Chicken Broth –Coconut Aminos –Toasted Sesame Oil –Black Pepper – Parsley Flakes (finely-chopped) -1/2 Lemon -Chopped Green Onion STEPS: Take your (thawed or fresh) meat out of the refrigerator about 10 minutes before cooking. After rinsing and patting dry, rub meat entirely with sea salt, Chinese 5-spice, ginger, and garlic. Heat the avocado oil in a sauté pan on stove until about to smoke. (After allowing rubbed meat to rest for about 5-10 minutes) Sear the meat on all sides (about 2-3 minutes each), and then remove from all heat. Add chicken broth, coconut aminos, toasted sesame oil, black pepper, and finely chopped parsley to crock-pot. Place seared meat in to crock-pot. Squeeze the juice from 1/2 of a lemon over top of meat. Cover crock-pot with its’ lid and turn on ‘high’ heat for 4 hours (if in rush), or on ‘low’ for 8 hours (for more tender meat). Once …