All posts tagged: Colombian Food

David Chang-Inspired Braised Pork Belly RECIPE

After many failed attempts, I used some cooking tips from Chef David Chang and created a delicious and easy-to-recreate Pork Belly RECIPE!

Patacones (Fried Green Plantain) RECIPE

Patacones (or “tostones”) are made from green plantains, peeled and cut in 1/2-inch slices, they are fried twice to achieve a crispy, yet starchy texture – perfectly versatile for salsa, other sauces and dishes.