David Chang-Inspired Braised Pork Belly RECIPE
After many failed attempts, I used some cooking tips from Chef David Chang and created a delicious and easy-to-recreate Pork Belly RECIPE!
All posts tagged: Colombian Food
Patacones (Fried Green Plantain) RECIPE
Patacones (or “tostones”) are made from green plantains, peeled and cut in 1/2-inch slices, they are fried twice to achieve a crispy, yet starchy texture – perfectly versatile for salsa, other sauces and dishes.
Colombian Style SALSA (Ají) Recipe
This salsa recipe resembles a Mexican pico de gallo, but is truly rooted in Colombia. This salsa, or “aji” is tangy and thin enough to get in every crevice of grilled meat, can be sopped up with starchy plantains or simply enjoyed with tortilla chips.
